• Save on your food costs
  • Excellent R.O.I.
  • Easy to operate and maintain
  • Truly Plug and Play, small or large farms
  • ​No Pesticides, No Herbicides
  • Non GMO
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Create very special Action Stations, prepare fresh meals with living produce!  Perfect for:

Conventions, Restaurants, Cafeterias, Buffets,

Hospitals, Assisted Living Centers, University On-Campus Dining, Corporate Campus dining 

Do you operate in a remote area or region?

We've got you covered!

Director of Culinary Operations Chef Georg Paulussen demonstrates why our equipment makes sense for your operation

Contact our Food Service and Hospitality Team for more information:


Duane Welch, Director of Hospitality Sales

Phone: 702-682-7896  email: duane.welch@ifoamerica.com


Georg Paulussen, Global Director of Culinary Operations

Phone: 305-763-3420  email: georgp@ifoamerica.com


Corporate Office: 1-888-603-7866


What Are Your Needs? Daily harvest for one restaurant? Large farm to support a client base?

40 foot insulated container farm.  Grow over 6800 heads of lettuce every 3 weeks, or over 30,000 basil plants or other herbs at one time, harvest daily!  $92,500 turn key

5 Unit Modular Farm -- grow over 20,000 heads of lettuce every 3 weeks,  or over 100,000 basil plants or other herbs at one time, harvest every day! $365,000

Discover how a vertical aeroponic farm from Indoor Farms of America

can bring meaningful value and benefit to your company.

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  • This is "Real" Farm to Plate!
  • Eliminate food waste
  • Harvest clean, fresh produce every day
  • Great taste every time
  • Grow to your specific menu needs
  • This is what Sustainability is all about

Who We Are.

Get to know our team.

Our Management, our Advisory Board, our Key people.

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Foodservice and Hospitality Industry

Real Innovation For Agriculture