Create very special Action Stations, prepare fresh meals with living produce! Perfect for:
Conventions, Restaurants, Cafeterias, Buffets,
Hospitals, Assisted Living Centers, University On-Campus Dining, Corporate Campus dining
Do you operate in a remote area or region?
We've got you covered!
Director of Culinary Operations Chef Georg Paulussen demonstrates why our equipment makes sense for your operation
Contact our Food Service and Hospitality Team for more information:
Duane Welch, Director of Hospitality Sales
Phone: 702-682-7896 email: firstname.lastname@example.org
Georg Paulussen, Global Director of Culinary Operations
Phone: 305-763-3420 email: email@example.com
Corporate Office: 1-888-603-7866
What Are Your Needs? Daily harvest for one restaurant? Large farm to support a client base?
40 foot insulated container farm. Grow over 6800 heads of lettuce every 3 weeks, or over 30,000 basil plants or other herbs at one time, harvest daily! $92,500 turn key
5 Unit Modular Farm -- grow over 20,000 heads of lettuce every 3 weeks, or over 100,000 basil plants or other herbs at one time, harvest every day! $365,000
Discover how a vertical aeroponic farm from Indoor Farms of America
can bring meaningful value and benefit to your company.
Who We Are.
Get to know our team.
Our Management, our Advisory Board, our Key people.
Foodservice and Hospitality Industry
Copyright © Indoor Farms of America. All rights reserved.